01Concept & brand-led design
An interior that expresses your concept, with a clear guest journey from the door to the table.
F&B
We design and fit out restaurants, cafés and bars, including the kitchen coordination.
1Team for design, kitchen and build
Day 1Planning backwards from your opening date
TestSystems and staff walk-through before opening
NightAnd weekend shifts when needed
Scope of works
Scope of works
01
02Service flow & layout
Bar, pass, kitchen and staff routes planned together so service is fast and calm.
03Kitchen, MEP & ventilation
Coordination with kitchen suppliers, extraction, grease management, gas, power and drainage.
04Joinery, bars & banquettes
Bespoke bar fronts, banquettes, wall panelling and screens, made to measure and built to last.
05Lighting & acoustics
Layered lighting scenes and acoustic treatment so the room feels warm without being loud.
06Opening support
Testing, staff walk-through, training and snagging before your first service.
What we deliver
Trades we carry out.
- Kitchen coordination
- Extraction & ventilation
- Bar & counters
- Banquette seating
- Acoustic ceilings
- Lighting scenes
- Outdoor terraces
- Signage
How it works
The four phases.
Concept & flow
Design and service planning agreed before anything is built.
Kitchen & approvals
Suppliers, ventilation and authority requirements coordinated early.
Fit-out
Build and finishes to a programme planned backwards from your opening date.
Test and open
Testing, training and a smooth first service.
Our standard
What matters in F&B
Hygiene-ready finishes
Cleanable, durable surfaces specified where food is prepared and served.
Ventilation that works
Extraction and make-up air designed with the kitchen, not added later.
Opening-date focus
Every task is planned backwards from the day you open.
Aftercare
Your project lead stays available during your first weeks of trading.
What you receive
What you receive.
Ideal for
- Restaurants
- Cafés
- Bars & lounges
- Hotel dining
- Concept and layout drawings
- Kitchen and MEP coordination drawings
- Opening-date programme
- Testing and training record
- Warranty and manuals
Can you plan around an opening date?
We plan backwards from your opening date and coordinate suppliers and approvals to meet it, and we tell you early if a date is at risk.
Do you coordinate the kitchen?
Yes. Layout, services and ventilation are coordinated with your kitchen supplier and the interior.
Do you build terraces and outdoor dining?
Yes. Landscape, shade and outdoor lighting are designed with the dining room.
Can work happen at night?
Yes, where the building allows. We plan noisy work around trading hours if you are refitting an open venue.
Do you handle authority requirements?
We coordinate the interior-related submissions and keep you informed until approval.
Related work
Related projects.
Your next project
Tell us about your space.
Send us the location, the size and your target date, and we will get back to you.