The challenge
An opening date that could not move, with a kitchen to coordinate.
Saffron Terrace
F&B · Abu Dhabi
Client typeRestaurant group
LocationAbu Dhabi
Size120 covers
Duration14 weeks
Year2024
ServiceF&B
Overview
What we delivered
A waterside terrace restaurant planned for service flow and atmosphere, then built and handed over.
Sample project details for layout only. Replace with the real project facts.
Scope of works
- Concept and brand-led interior design
- Service flow, bar and kitchen layout
- Kitchen coordination and ventilation
- Bespoke joinery, banquettes and bars
- Opening support and staff walk-through
Our approach
We planned backwards from the opening date and coordinated suppliers and approvals early.
The result
The venue was completed and opened for trading.
Gallery
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